Apple Fritter Strain Terpenes:

The Apple Fritter strain stays true to its name with flavors of dough and cider. This profile has a higher amount of terpenes Caryophyllene, Terpinolene, Ocimene and Nerolidol. Great for those looking for something strong, sweet, and familiar smelling without any artificial or chemical odors like many other brands of strain specific terpenes. Use with caution— this terpene profile is very strong and should be used below 5%. A little goes a long way.   For those looking to recreate more of an Apple Jack strain profile, consider mixing one drop of Apple Fritter with one drop of our Black Jack terpenes! 

Apple Fritter Terpene Profile:

Caryophyllene

Terpinolene

Ocimene

Linalool

Nerolidol

Hexyl Hexanoate

Bisabolol

Fenchol

alpha-Bisabolene

Cedrol

Ethyl-2-Methylbutyrate

Ethyl Butyrate (< 0.1%)

Vanillin (<0.1%)

20+ Minor Isolates)

(Trace Compounds below 0.05% are excluded)

Disclaimer: Products containing common terpenes like limonene, myrcene, as well as many other components are extremely hazardous if directly ingested or handled without proper protective equipment. Terpenes and oil soluble flavoring are flammable and should only be used in heavily diluted preparations.

Prop 65 Warning (California) - Contains BETA-MYRCENE

Safety Data Sheet (Terpene Blend)

Warning: Terpenes can be potentially dangerous in their undiluted form. Intended for use in aromatherapy applications. Flammable liquid and vapor. Terpenes can be toxic if swallowed. Terpenes can cause skin irritation. Terpenes can cause an allergic reaction. Causes serious eye irritation. If swallowed or if exposed to eyes, immediately call poison control center or physician. Keep out of reach of children.